Friday, September 24, 2010

Eating Locally On Vacation

A while back I posted about a mushroom event I attended after I lucked upon a patch of Chicken of the Woods mushrooms. It seems my luck is still running strong, I happened upon these beauties while on vacation in Rhode Island last month. 


It had been raining for a few days and the mushrooms were popping. This dead tree was standing in a neighbor's yard where my wife and I were renting a house. I saw them from the road and started thinking about a recipe. We had visited a friend's farm nearby the day before and left with some fresh picked okra, string beans, and tomatoes. 


I threw everything in a pot and made another pot chicken of the woods curry that thanks to the fresh veggies rivaled the initial last batch


The farm where we got the veggies was 20 minutes away and the main ingredient was picked a few hundred yards away. With the exception of the spices and a little butter, this may have been the most "local" meal I've eaten, and damn was it good.

This weekend is a perfect time to hit up a farmer's market or two. ;)

Happy Friday.


1 comment:

Elizabeth | The Natural Capital said...

Beautiful! And now we've finally got a bit of moisture back in DC...we'll definitely be keeping an eye open for chickens and oysters!