April Harvest: Morels And Ramps

WARNING: The following post is about another hobby of mine and has nothing to do with bikes.

I think April is my new favorite month. I'm a huge fan of foraging for wild foods and April has quite a bounty. This month I've found my usual morel mushroom spots to be producing quite well. I found enough morels for a few meals which is not always the case. 
Sauteed in a little butter and shallots, these yellows and greys let off a succulent hazelnutty flavor.

This year I was fortunate enough to stumble onto a nice sized patch of ramps, (aka wild leeks) while foraging for morels. If a very yummy onion and a clove of garlic made sweet sweet love and had a baby, that stinky lovechild would be a ramp. The ones I found don't have the reddish stem color that most do but turn out to be much more tasty.

After making a few ramp omelets I did a search and found two recipes on Food52. The first was a pesto from the greens which turned out great. No garlic needed.

The second was for spicy pickled ramps which should be done this week.

I should note that if you find a patch of ramps, harvest sparingly to ensure next years crop.


It's nice to find and eat local foods sans food industry.

DC area wild food resources:
MAW DC
The Natural Capital
Slow Food DC