WARNING: The following post is about another hobby of mine and has nothing to do with bikes.
I think April is my new favorite month. I'm a huge fan of foraging for wild foods and April has quite a bounty. This month I've found my usual morel mushroom spots to be producing quite well. I found enough morels for a few meals which is not always the case.
Sauteed in a little butter and shallots, these yellows and greys let off a succulent hazelnutty flavor.
It's nice to find and eat local foods sans food industry.
DC area wild food resources:
The Natural Capital
Slow Food DC