Per McAuliflower's directions:
1.
2. Eat some of the bacon. (tee hee)
3. Put the rest of the bacon in a clean mason jar.
4. Fill jar with vodka.
5. Put the jar in a dark cabinet for 3 weeks.I also took her advice of throwing in a pinch of ground black pepper.
So now we wait... and daydream about the many possibilities of bacon flavored vodka. I think the first thing I will try is a mixed drink where I salt the rim of a highball glass with smoked salt. Maybe heating up some maple syrup to mix in as well.... yeesssssssssss.
Post your bacon vodka ideas and I will try out the best one.
Stay tuned and thanks again to McAuliflower for the inspiration.
UPDATE:
See Bacon Vodka Part Deux